Couteau Santoku Kegani 7 pouces, couteau japonais Santoku à 73 couches AUS-10 Damas, manche FullTang G10, couteau Santoku Damas avec étui et gaine

Description

  • Top Craftsmanship: This santoku knife is superimposed forged from 73 layers of Damascus steel, using AUS-10 steel core, the high carbon content makes this Damascus knife has a hardness of 60-62HRC, vacuum heat treatment technology and 15° hand grind make this santoku exceptionally sharp, better than any other santoku knives you've ever used.
  • Powerful Functions: This Japanese santoku knife can be used to cut meat and vegetables and fruits, you can use it to boning, slice, chop, dice. Although Damascus Japanese knife is sharper and harder than ordinary stainless steel knives, but please don't use it to chop bones and cutting hard objects, otherwise it is easy to broken its edge.
  • Powerful Functions: This Japanese knife can be used to cut meat and vegetables and fruits, you can use it to boning, slice, chop, dice. Although Damascus knife is sharper and harder than ordinary stainless steel knives, but please don't use it to chop bones and cutting hard objects, otherwise it is easy to broken its edge.
  • Take Good Care of It: Take good care of a Damascus knife and it will serve you for a long time. Please hand wash it with warm water after every use and dry completely with a soft towel, then store it with a magnetic knife strip or a knife sheath, apply food-grade mineral oil to the blade periodically will be better.
  • Cannot be sold on Amazon！

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Couteau Santoku Kegani 7 pouces, couteau japonais Santoku à 73 couches AUS-10 Damas, manche FullTang G10, couteau Santoku Damas avec étui et gaine

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Top Craftsmanship: This santoku knife is superimposed forged from 73 layers of Damascus steel, using AUS-10 steel core, the high... En savoir plus

$67.89 Excl. T.V.A.

    • Expédié aujourd'hui ? Commandez dans : Jul 15, 2026 17:00:00 -1100

    Description

    • Top Craftsmanship: This santoku knife is superimposed forged from 73 layers of Damascus steel, using AUS-10 steel core, the high carbon content makes this Damascus knife has a hardness of 60-62HRC, vacuum heat treatment technology and 15° hand grind make this santoku exceptionally sharp, better than any other santoku knives you've ever used.
    • Powerful Functions: This Japanese santoku knife can be used to cut meat and vegetables and fruits, you can use it to boning, slice, chop, dice. Although Damascus Japanese knife is sharper and harder than ordinary stainless steel knives, but please don't use it to chop bones and cutting hard objects, otherwise it is easy to broken its edge.
    • Powerful Functions: This Japanese knife can be used to cut meat and vegetables and fruits, you can use it to boning, slice, chop, dice. Although Damascus knife is sharper and harder than ordinary stainless steel knives, but please don't use it to chop bones and cutting hard objects, otherwise it is easy to broken its edge.
    • Take Good Care of It: Take good care of a Damascus knife and it will serve you for a long time. Please hand wash it with warm water after every use and dry completely with a soft towel, then store it with a magnetic knife strip or a knife sheath, apply food-grade mineral oil to the blade periodically will be better.
    • Cannot be sold on Amazon！

    Lis Plus

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